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Monday, November 01, 2010

Garlic White Bean Soup

A friend asked me for this recipe of a soup I just kinda whipped together (made up my own recipe) for when she came to visit. So, thought I would share it with everyone.

Garlic White Bean Soup

3 carrots, sliced
3 celery stalks, sliced
1 med. onion, chopped
8 cups water
4 squares veggie bouillon
2 cans of white beans (1 can ea of navy beans, garbonza beans, & cannellini beans, drained & rinsed)
pasta (about 1/3 of the box of Barilla mini farelle- sp?)
spinach (whole bag)
6 cloves of garlic
spices to taste (salt, pepper, roasemary, basil)
2 med. yellow squash

Mix everything (but the spinach &noodles) on low for about 8 hours in the crockpot. Add the noodles about 30 minutes left before serving. Add the spinach 5 minutes before serving.


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