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Mmmmm.....Food.......

Monday, July 05, 2010

Avacado Bean Dip

Avacado Dip
1 - 15 oz can white corn

1 - 15 oz can black-eyed peas

2/3 C cilantro, chopped

2/3 C scallions, diced

1/2 Lg. tomato, diced

4 avocados, chopped

Combine above ingredients in a bowl and toss with the dressing mixture below:

1/4 C olive oil

1/4 C balsamic vinegar

2 cloves minced garlic

3/4 tsp. salt

3/4 tsp. pepper

2 tsp. cumin

Serve with tortilla chips. Can be served immediately.

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