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Friday, September 25, 2009

Pear Sauce

This is the pear sauce recipe I followed - loosely - this morning when I made this. Although, it was 10 pounds of pears I used and only used 3/4 C of sugar total, and no cinnamon. I am planning on serving this to baby boy this winter and I didn't want the cinnamon flavor in there initially. I thought about not using any sugar, but it needed a little to help balance out the lemon juice (which helps prevent browning). I don't think 3/4 C of sugar in 10 pounds of pear sauce is really too bad.


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