Cabbage Soup w/ Rice & Dill (SC Recipe)

Since Cabbage has been on sale I thought I would buy a head and try something new. This is a slow cooker soup recipe.

Cabbage Soup With Rice And Dill Recipe

Ingredients:
·
1 medium head green cabbage, shredded
· 1/2 cup converted white rice
· 6 carrots, peeled and sliced
· 2 cans (14 1/2-ounce size) chicken broth
· 1 cup water
· 1 can (15-ounce size) tomato sauce
· 1 tablespoon dried dill weed
· 1 teaspoon dried dill weed
· 1/2 teaspoon seasoned salt
· 1/4 teaspoon freshly ground pepper (more if desired)
· 1 can (14 1/2-ounce size) diced peeled tomatoes
Directions:
In a 4-quart slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 tablespoon of the dill weed, the seasoned salt, and pepper.
Cover and cook on the low heat setting 7 to 8 hours, or until the cabbage and rice are tender.
Stir in the tomatoes with their liquid and the remaining 1 teaspoon dill weed. Serve immediately.
This recipe for Cabbage Soup With Rice And Dill serves/makes 8.