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Friday, August 18, 2006

Peanut Butter Banana Bread

So, this is in the oven right now. So I will have to comment later on how it tastes. I had some bananas to use up and have been craving peanut butter, so I went searching for a recipe and this sounded good. Although I altered it to make it healthier and more natural (less processed.) I try to use organic ingredients whenever I can. So, what you see is how I made it.

Peanut Butter Banana Bread

1 3/4 C whole wheat flour, sift before measuring
2 t baking powder
1/4 t baking soda
1/2 t salt
1/4 tsp. cinnamon
1/2 C apple sauce
3/4 cup peanut butter, crunchy or smooth (I used crunchy)
1 t vanilla
1/3 C honey
2 eggs, slightly beaten
1 cup mashed bananas

Sift together flour, baking powder, soda, cinnamon and salt; set aside. Cream apple sauce, vanilla and peanut butter, then beat in honey and eggs. Alternately add dry ingredients and bananas, stirring with a wooden spoon.

Pour batter into well-greased and floured loaf pan and bake at 350° for 1 hour.


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