Organic Teething Biscuits

Organic Teething Biscuits

2 C organic white whole wheat flour

1 jar of organic baby food (applesauce, pear sauce, or apple & banana sauce)

1/2 C organic maple syrup

Directions: Preheat oven to 300 degrees. In a medium size bowl, mix all ingredients by hand until all ingredients are mixed. Then turn dough onto a floured surface and knead (adding more flour as needed) to create a pliable ball that isn't sticky. Roll out dough to 1/3 inch thick and cut out biscuits. If you don't have circle cookie cutters, you can use a rim of a cup for the larger circle and a plastic bottle cap to cut out the center circle. Or you can always cut them into bars too. Bake for 30 minutes. Let cool. They are ready to be eaten as soon as they cool, but will harden even stiffer if you leave them out for 8-12 hours. Store in air tight container and use within 2-3 weeks.

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Easy Chocolate Zucchini Coke Cake

Easy Chocolate Zucchini Coke Cake

1 box chocolate cake mix

1 reg. box of chocolate pudding

1/2 C oil

4 eggs

2 C shredded zucchini (including peel, I actually like to stick mine in the food processor)

1 tsp. vanilla

10 oz. Coca Cola (I used Diet Caffeine Free Coke)

1 packet Taster's Choice Instant Coffee (optional, decaffinated if you choose)

Directions

Combine all ingredients and beat until well blended and moist.

Pour into 2 8"sqaure pans (you could use a 9x13 pan, but you will need to adjust the time).

Bake at 350 degrees for 40 minutes.

Cool and dust with powdered sugar or frost with vanilla frosting if you prefer.