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Sunday, May 24, 2009

My Apple Crisp

My Apple Crisp

1 C flour
1 C old fashioned oats
3/4 C brown sugar
1/2 C melted butter
6 C sliced, peeled apples
3/4 C sugar

Melt butter. Combine butter, flour, brown sugar & oats in a bowl until moist. Pat 1/2 of the oat mixture in the bottom of a greased 9x9 pan. 

Combine apples & sugar (I have this mixture bagged & frozen from the fall when it's apple season). Spread apple mixture on top of pan.

Crumble remainder of oat mixture on top of the apples.

Bake at 350 degrees for 1 hour. Cool until warm. Serve.

You can drizzle icing mixture of powdered sugar & milk/water (made to your desired consistency). Or use some carmel to drizzle over the top (I like to use the carmel dip I save from McD's when my daughter gets the apple dippers & she just eats the apples.)