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Thursday, January 27, 2011

Apple Bars

Apple Bars

2/3 C butter, softened
1/2 C powdered sugar
2 C all-purpose flour
6 C apples, peeled & sliced
3/4 C sugar
2 eggs, beaten

Preheat the oven to 350-degrees. Blend together the butter, powdered sugar & flour. Press in to the bottom of a 13x9 pan. Bake for 15 minutes. Meanwhile, toss apples with sugar (could add some cinnamon too if you wished.) Stir in the beaten eggs to the apples. Spread apple mixture on top of baked crust and return to the oven. Bake for an additional 20-25 minutes.

I like to make a quick icing out of powdered sugar, milk & vanilla to drizzle over the top after it is cooled.